Skip to main content
search
0

« All Events

  • This event has passed.

Back to Basics

January 20, 2018 @ 6:00 pm - 8:00 pm

$89.00

Traditional Caesar Salad

Baked Brie with Candied Pistachios and Cherry Jam

Grilled Beef Tenderloin with Mashed Potatoes, Roasted Cauliflower and Red Wine Reduction

Mini Cherry Pies with Vanilla Ice Cream

Details

Date:
January 20, 2018
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Bridget Engle
Phone
(601) 506-6821
Email
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Back to Basics
Traditional Caesar Salad Baked Brie with Candied Pistachios and Cherry Jam Grilled Beef Tenderloin with Mashed Potatoes, Roasted Cauliflower and Red Wine Reduction Mini Cherry Pies with Vanilla Ice Cream
$ 89.00
8 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

Close Menu