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Pan Roasted Redfish 1/19/18

January 19, 2018 @ 6:00 pm - 8:00 pm

$89.00

Field Green Salad with Pickled Red Onion, Fresh Mozzarella, Crispy Croutons, Heirloom Tomatoes and Sweet Sherry Vinaigrette

Pan Roasted Redfish with Root Vegetable Hash, Micro Green Salad and Lemon Beurre Blanc

Chocolate Tart with Toasted Hazelnuts and Fresh Whipped Cream

Details

Date:
January 19, 2018
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.