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Pan Roasted Redfish 1/19/18
January 19, 2018 @ 6:00 pm - 8:00 pm
$89.00Field Green Salad with Pickled Red Onion, Fresh Mozzarella, Crispy Croutons, Heirloom Tomatoes and Sweet Sherry Vinaigrette
Pan Roasted Redfish with Root Vegetable Hash, Micro Green Salad and Lemon Beurre Blanc
Chocolate Tart with Toasted Hazelnuts and Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.