Farm Salad with Cherry Tomatoes, Sliced Red Onions, Sliced Cucumbers, Shaved Parmesan Cheese, Ciabatta Croutons tossed with a Sweet Balsamic VinaigretteÂ
Cast Iron Skillet Filet Mignon served with Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus served with a Rich Red Wine Demi GlaceÂ
Ricotta Beignets with Homemade Vanilla Ice CreamÂ
Traditional Caesar Salad with Ciabatta Garlic Butter Croutons Pan Fried Chicken Parmesan served over Fresh Rolled Pasta and Oven Roasted Tomato Sauce with Fresh Basil and Shaved Parmesan Cheese Chocolate...
The BankPlus Virtual Cooking School benefiting Stewpot will be livestreamed from The Farmer's Table Cooking School in Livingston on Thursday, November 11, 2021 at 6:00 pm. The class will be led by Chef Derek Emerson, and Farmer's Table very own Chef Connor Wolf. Join the chefs and cook with them live from your own kitchen! Tickets are available for purchase at www.redbeandrice.org. Each ticket includes a meal kit that will be available for pick-up the week of the event. Meal kits include ingredients that feed up to 10 people, so participating with your family and friends is encouraged! A Zoom link will also be sent out in advance of the event, and a recording will be sent shortly after the class ends if you are unable to attend live.
100% of the proceeds from this event will be used to help support the ministries of Stewpot, your favorite Mississippi Homegrown Charity. Stewpot Community Services provides compassionate assistance, at no charge, to people in need of physical and spiritual nourishment. Through their ministries, they serve people who are hungry, poor, and homeless, offering food, shelter, clothing, mentoring, care, and concern.
Roasted Butternut Squash and Sage Soup with Toasted Cornbread Croutons Oven Roasted Turkey Breast Sliced and served over Creamy Yukon Gold Mashed Potatoes, Real Deal Green Bean Casserole, Giblet Gravy...
Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded...
Roasted Winter Squash Salad with Pickled Baby Beets, Shaved Red Onions, Candied Nuts and a Honey Balsamic Vinaigrette Grilled Filet Mignon served over Russet Potato Hash with Crispy Bacon, Sautéed...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
