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November 10 @ 5:00 pm - 7:00 pm
Traditional Caesar Salad with Ciabatta Garlic Butter Croutons
Pan Fried Chicken Parmesan served over Fresh Rolled Pasta and Oven Roasted Tomato Sauce with Fresh Basil and Shaved Parmesan Cheese
Chocolate Pot de Creme with Whipped Cream and Toasted Almonds
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.