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November 17, 2021 @ 6:00 pm - 8:00 pm
Roasted Winter Squash Salad with Pickled Baby Beets, Shaved Red Onions, Candied Nuts and a Honey Balsamic Vinaigrette
Grilled Filet Mignon served over Russet Potato Hash with Crispy Bacon, Sautéed Onions and Garlic with Roasted Asparagus and a Savory Red Wine Demi Glace
Apple Crisp with Dairy Free Ice cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.