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Enhanced Wellness

November 17 @ 6:00 pm - 8:00 pm

Roasted Winter Squash Salad with Pickled Baby Beets, Shaved Red Onions, Candied Nuts and a Honey Balsamic Vinaigrette

Grilled Filet Mignon served over Russet Potato Hash with Crispy Bacon, Sautéed Onions and Garlic with Roasted Asparagus and a Savory Red Wine Demi Glace

Apple Crisp with Dairy Free Ice cream

Details

Date:
November 17
Time:
6:00 pm - 8:00 pm

Organizer

Bridget Engle
Phone:
(601) 506-6821
Email:
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.