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November 12 @ 12:00 pm - 2:00 pm
Roasted Butternut Squash and Sage Soup with Toasted Cornbread Croutons
Oven Roasted Turkey Breast Sliced and served over Creamy Yukon Gold Mashed Potatoes, Real Deal Green Bean Casserole, Giblet Gravy and Popover Rolls
Pumpkin Pie with Chantilly Cream and Cinnamon
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.