Chicken and Dumpling Class
Broccoli Salad with Cranberries, Walnuts & Feta Fresh, crisp broccoli tossed with sweet dried cranberries, toasted walnuts, and creamy feta cheese for a perfect balance of texture and flavor. Finished...
Chicken Teriyaki Class
Arugula & Apple Salad with Pine Nuts Peppery arugula tossed with crisp apple slices, toasted pine nuts, and sweet heirloom cherry tomatoes. Finished with a rich balsamic vinaigrette and a...
Pan Seared Salmon Class
Mixed Greens with Apple, Toasted Pecans & Brie A crisp blend of mixed greens topped with sweet, fresh apple slices, toasted pecans, and rich, creamy brie. Finished with a smooth...
Filet Mignon Class
Spinach & Strawberry Salad with Candied Pecans & Gorgonzola Fresh baby spinach layered with sweet, ripe strawberries, house-made candied pecans, and bold, creamy Gorgonzola cheese. Finished with a rich balsamic...
Kids and Teens Cooking Camp
Day 1-All American Day Day 2- Fiesta Day Day 3- Italian Cooking Day 4-Asian Fusion Day 5- MYSTERY BOX!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.