Wedge Salad with Crumbled Bacon, Blue Cheese, Cherry Tomatoes, and Julienne Red Onion drizzled with a Creamy Blue Cheese Dressing A classic wedge of crisp iceberg lettuce topped with savory...
Crab Cake Benedict with a Poached Egg and Homemade Hollandaise A coastal twist on a classic favorite, featuring a golden, savory crab cake topped with a perfectly poached egg and...
Traditional Caesar Salad with Homemade Croutons A fresh, crisp Caesar salad with romaine lettuce, topped with crunchy homemade croutons, shaved Parmesan, and a rich, creamy dressing for a timeless starter....
Traditional Caesar Salad with Herbed Croutons A crisp Caesar salad made with fresh romaine, topped with savory homemade herbed croutons, and drizzled with a rich, creamy dressing to kick off...
Cranberry and Apple Salad Tossed with Spring Mix and Honey Balsamic Vinaigrette A light and refreshing salad made with crisp spring mix, sweet-tart cranberries, and juicy apple slices, all drizzled...
Farm Salad with Bibb Lettuce, Cherry Tomatoes, Shaved Carrots, Julienne Red Onion, and Ranch Dressing A light and fresh farm salad featuring crisp Bibb lettuce, vibrant cherry tomatoes, delicate shaved...
Come join us for a fun afternoon of cooking! Kids ages 8-14 we will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones...
Fried Cream Cheese Wontons with an Asian Peanut Slaw Crispy, golden-fried wontons filled with creamy cheese, served alongside a refreshing Asian peanut slaw for the perfect balance of creamy, crunchy,...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
