Strawberry and Arugula Salad topped with Goat Cheese and tossed in a Honey Balsamic Vinaigrette Pan Seared Scallops over Bacon and Pea Risotto with a Red Pepper Coulis Creme Brulee...
Treat your Father to a fun night of grilling! Wedge Salad - Iceberg Lettuce, Cherry Tomatoes, Red Onion, Crumbled Bacon, and Blue Cheese Crumbles drizzled in a Blue Cheese Dressing...
Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling, Baking, and Frying. Students will cook...
Traditional Caesar Salad Pan Seared Chicken tossed with Homemade Pasta in a Creamy Mushroom Marsala Sauce Tiramisu
Summer Berry Salad - Baby Spinach, Fresh Strawberries and Blueberries, Julienne Red Onion, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette Pan Seared Redfish with a Crabmeat Beurre...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
