Grilled Filet Class- tickets available
Roasted Tomato & Olive Crostini Crisp, golden crostini topped with sweet oven-roasted tomatoes, savory olives, fresh herbs, and a touch of garlic for a bright, rustic Italian-inspired appetizer bursting with...
Roasted Tomato & Olive Crostini Crisp, golden crostini topped with sweet oven-roasted tomatoes, savory olives, fresh herbs, and a touch of garlic for a bright, rustic Italian-inspired appetizer bursting with...
Roasted Pear & Arugula Salad Fresh arugula, roasted pears, candied pecans, shaved red onion and goat cheese, finished with a maple-Dijon vinaigrette. Cranberry, Spinach & Brie Stuffed Chicken Breast Juicy...
Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...
Traditional Caesar Salad with Crispy Croutons & Shaved Parmesan Crisp hearts of romaine tossed in a rich, creamy Caesar dressing and topped with golden, seasoned croutons and generous shavings of...
Kale & Strawberry Salad with Goat Cheese, Shaved Red Onion, Sherry Vinaigrette & Candied Nuts Fresh, tender kale tossed with sweet, juicy strawberries, creamy crumbled goat cheese, delicately shaved red...
Herb-Roasted Turkey with Homemade Gravy Tender, juicy turkey slow-roasted until beautifully golden brown and seasoned with a savory blend of herbs and spices. Carved and served with rich, homemade turkey...
Roasted Red Beet Salad with Goat Cheese Earthy roasted red beets served over fresh greens with creamy, tangy goat cheese, creating a colorful fall-inspired salad with a beautiful balance of...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.