Lobster Lasagna- tickets available
Arugula Salad with Apples, Candied Pecans & Goat Cheese Peppery arugula topped with crisp apples, sweet candied pecans, and creamy goat cheese for a beautiful balance of sweet, savory,...
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Crusted Filet Mignon with Parmesan and Panko served with a Bechamel
Spinach Salad with Strawberries, Craisins, Shaved Almonds & Gorgonzola Fresh baby spinach topped with sweet berries, dried cranberries, toasted almonds, and creamy Gorgonzola. Lemon Honey Vinaigrette Bright lemon balanced...
Chicken Parmesan Class- tickets available
Salad Classic Caprese Salad Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive oil and a bright balsamic vinaigrette. Dressing Traditional Balsamic Vinaigrette A balanced...
Chicken Fettuccini Class
SaladTraditional Caesar salad tossed in classic Caesar dressing, topped with homemade croutons and shaved Parmesan cheese. EntréeGrilled chicken served over fettuccine pasta, tossed in a rich, creamy Alfredo sauce. DessertTraditional...
Coastal MS. Gulf Shrimp Class- tickets available
Wednesday — Coastal Mississippi Salad Fresh baby greens tossed with juicy satsuma segments, ruby red grapefruit, and sweet cherry tomatoes, finished with a bright honey Dijon vinaigrette that balances citrus...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.