Italian Salad - Crisp Romaine Lettuce, Black Olives, Cherry Tomatoes, Red Onion, Garlic Herb Croutons, and Parmesan Cheese tossed in an Italian Dressing Build Your Own Pizzas with Various Toppings...
Spinach and Pear Salad with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette Cast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey...
Green Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Braised Beef Short Ribs over Truffle Mashed Potatoes and topped with Crispy Onions Creme Brûlée with Fresh Berries
Fried Cream Cheese Wontons Shrimp Tempura Roll California Roll Sesame Seed Cookies with Green Tea Ice Cream
Grilled Beef Tenderloin Filet Truffle Potatoes Roasted Brussels Sprouts Creme Brûlée with Fresh Berries
Cranberry and Apple Salad Grilled 8 oz Filets alongside Roasted Brussel Sprouts and Truffle Mashed Potatoes Creme Brûlée with Fresh Berries
Italian Salad - Romaine Lettuce, Cherry Tomatoes, Julienne Red Onion, Black Olives, Parmesan Cheese, and Homemade Croutons tossed in an Italian Vinaigrette Fresh Spaghetti Pasta and Beef Tenderloin Meatballs in...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
