Roasted Beet Salad served with Shaved Red Onions, Cucumbers, Roasted Beets, Goat Cheese Spread and Candied Nuts tossed with a Honey Balsamic Vinaigrette 

Grilled Filet Mignon served over Yukon Gold Mashed Potatoes and Sautéed Squash Medley topped with a Wild Mushroom Red Wine Demi Glace 

Walnut Blonde Brownies served with Cinnamon Swirl Vanilla Ice Cream 

Broiled Cajun Butter Parmesan Gulf Oysters served with Crispy French Bread 

Grilled Mahi Mahi served over Sweet Potato Puree, Garlic Roasted Broccolini drizzled with a Citrus Butter Sauce 

Cast Iron Skillet Apple Pie served with Fresh Whipped Cream

Fried Crawfish Tail Salad with Field Greens, Shaved Red Onions, Artichoke Hearts, Smoked Comeback Dressing with Shaved Manchego Cheese 

New Orleans BBQ Shrimp and Grits served over Pepper Jack Grit Girl Grits, Jumbo Gulf Shrimp and Drizzled with a NOLA BBQ Sauce and French Bread 

King Cake Bread Pudding - Cinnamon Swirl Bread Pudding served with Vanilla Creme Anglaise and King Cake Sprinkles

French Onion Soup with Gruyere Toasted French Bread 

Sous Vide and Grilled Pork Chops served with Twice Baked Potatoes, Garlic Roasted Asparagus, Madeira Wine Demi Glace 

NY Cheesecake served with Strawberry Coulis 

Baby Arugula Salad with Shaved Red Onions, Dried Cherries, Goat Cheese Crumbles, Toasted Pecans tossed with a Lemon Honey Vinaigrette 

Pan Roasted Gulf Grouper served over Applewood Smoked Bacon and Sweet Pea Risotto, Garlic Roasted Cauliflower and Broccoli Florets drizzled with a Lemon Butter Sauce 

MS Mud Pie - Chocolate Tart topped with Chocolate Mousse and Whipped Cream