Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp over Creamy Cheddar Grits topped with Bacon and Green Onions Homemade Bread Pudding with Bourbon Sauce

Crab Cake over Arugula Salad Grilled Mahi Mahi with Coconut Rice and Garlic Roasted Broccolini topped with Pineapple Salsa Creme Brulee with Fresh Berries

Fried Cream Cheese Wontons over Asian Peanut Slaw Beef and Broccoli over Vegetable Fried Rice Sesame Seed Cookies and Green Tea Ice Cream

Wedge Salad - Iceberg Lettuce, Cherry Tomatoes, Julienne Red Onion, Blue Cheese Crumbles, Chopped Bacon, Blue Cheese Dressing Roasted Prime Rib over Truffle Mashed Potatoes and Bacon Wrapped Green Beans...