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Prime Rib Class Sold Out
May 25 @ 5:30 pm - 7:30 pm
$109.00Wedge Salad – Iceberg Lettuce, Cherry Tomatoes, Julienne Red Onion, Blue Cheese Crumbles, Chopped Bacon, Blue Cheese Dressing
Roasted Prime Rib over Truffle Mashed Potatoes and Bacon Wrapped Green Beans with Creamy Horseradish and Au Jus
Cast Iron Apple Pie with Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.