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Shrimp & Grits Class
May 17 @ 6:00 pm - 8:00 pm
$99.00Corn and Crawfish Fritter with Cajun Remoulade
New Orleans Shrimp over Creamy Cheddar Grits topped with Bacon and Green Onions
Homemade Bread Pudding with Bourbon Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.