Grilled Prime Ribeyes served over Yukon Gold Mashed Potatoes, Garlic Roasted Asparagus with a Rich Red Wine Demi Glace 

Turtle Cheesecake with Caramel Sauce, Chocolate Sauce and Chopped Pecans 

Butter Lettuce Salad with Local Tomatoes, Fried Dill Pickles, Shaved Red Onions, Herbed Buttermilk Ranch Dressing and Cheese Straw Crumbles Southern Fried Catfish Dinner with Smoked Ham Hock Collard Greens...

Butter Lettuce Salad with Local Tomatoes, Fried Dill Pickles, Shaved Red Onions, Herbed Buttermilk Ranch Dressing and Cheese Straw Crumbles Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley...

Summer Peach Salad with Sliced Red Onions, Sliced Peaches, Goat Cheese Spread, Candied Nuts tossed with a Honey Balsamic Vinaigrette 

Grilled Gulf Redfish served over a Creamy Pepperjack Cheese Grits and topped with a Corn/Tomato/Jalapeno Salsa drizzled with a Lemon Butter Sauce 

Upside Down Blueberry Cake with Homemade Vanilla Ice Cream

Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons Cast Iron Seared Filet Mignon over Russet Potato/Bacon/Caramelized Onion Hash and Oven Roasted Asparagus with...

Fried Okra Salad with Shaved French Radishes, Red Onions, Shaved Heirloom Carrots, Spring Mix with Sweet Sherry Vinaigrette

Sautéed Prince Edward Mussels served with a Savory Saffron Tomato/Basil Broth and Toasted Garlic Butter French Baguette

Lemon Ricotta Pound Cake with Grand Marnier Marinated Strawberries