Fried Okra Salad with Heirloom Tomatoes, Arugula, Sweet Red Onion, Cucumbers and Green Goddess Dressing Pan Roasted Bone In Chicken Breast over Corn Succotash, Lemon Butter Sauce and Tomato Jam Sweet Orange Cake with Citrus Cream Cheese Icing 

Caesar Salad with Shaved Parmesan, Ciabatta Croutons, Homemade Caesar Dressing Veal Parmesan over Creamy Prosciutto Polenta and Sautéed Asparagus with Oven Roasted Tomato Sauce Sweet Tiramisu with Espresso 

Sweet Pear Salad with Potato Goat Cheese Crumbles, Shaved Local Cucumbers, Red Onion and Sugared Pecans with a Honey Apple Cider Vinaigrette Grilled NY Strip Steaks with Roasted Spaghetti Squash and Parmesan Risotto with a Rich Red Wine Demi GlaceBlueberry Lemon Pie Bars with Whipped Cream 

Heirloom Tomato Salad with Fresh Made Mozzarella, Lemon and Basil Vinaigrette, Shaved Red Onion and Ciabatta Croutons Herb Roasted Pork Tenderloin with Pepper Jack Cheese Grits and Crispy Okra Salad with Shaved Radishes and Creole Lemon Butter Sauce Peach Cobbler with Sweet Vanilla Ice Cream  

Shrimp and Vegetable Tempura with Sweet Soy GlazeHand Rolled Sushi with Fresh Yellowfin #1 Sushi Grade and Traditional Fillings with Wasabi and Soy SauceBlack Sesame Ice Cream with Butter Cookies 

Field Green Salad with Shaved Radishes, Sweet Red Onions, Cucumbers, Cherry Tomatoes and Crispy Croutons Lobster Ravioli with Lobster Cream Sauce and Sweet Green Peas and Crispy ProsciuttoCreme Brûlée with Fresh Berries

Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta CroutonsBlackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter SauceKey Lime Tart with Fresh Whipped Cream and Lemon Zest