Corn and Crawfish Beignets with a Sweet Onion/Tobasco Aioli New Orleans BBQ Shrimp and Grits- Gulf Shrimp over Pepper Jack Grit Girl Grits with A Classic NOLA BBQ Sauce and Green OnionsBananas Foster with Vanilla Ice Cream
Watermelon and Feta Salad with Shaved Red Onion, Candied Peanuts, Shaved Cucumbers and A Mint Lemon Vinaigrette Braised Chicken and Dumplings - Braised Chicken Thighs in a Rich Creamy Sauce with Homemade Dumplings and Fresh HerbsPopcorn Ice Cream with Caramel Corn
Traditional Caesar Salad with Parmesan Crisps and Ciabatta CroutonsGrilled Filet Mignon with Blackened Jumbo Shrimp over Yukon Gold Mashed Potatoes and Parmesan Broiled Asparagus with Lemon Butter SauceCast Iron Skillet Peach Pie with Fresh Whipped Cream
Farm Salad with Fresh Cucumbers, Tomatoes, Shaved Red Onion, Crispy Croutons and Sweet Balsamic Vinaigrette Pan Roasted Gulf Redfish over a Fried Pepper Jack Cheese Grit Girl Grit Cake with Crawfish and Corn Salsa and Crystal Hot Sauce Butter Sauce Creme Brûlée with Fresh Berries
Classic Caesar Salad with Homemade Croutons.
Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce
Apple Pie with Fresh Whipped Cream
Shrimp and Vegetable Tempura with Sweet Sesame Soy Dipping SauceHand Rolled Sushi Rolls with Cucumber, Carrots, Avocado, and your choice of Shrimp Tempura or Sushi grade #1 Gulf Yellowfin Tuna Japanese Cottoncake with Meringue Topping
Pickled Shrimp Tostada with Fresh Pico de Gallo, Sliced Avocado, and CilantroBraised Beef Short Ribs over Vegetable Cous Cous with a Sweet Corn Salsa and Chipotle DrizzleSweet Blueberry Crumbles with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
