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Red Fish Class

Hearty Potato & Cauliflower Soup A warm and comforting blend of tender potatoes and cauliflower simmered until rich and velvety, topped with golden cornbread croutons and freshly grated Pecorino Romano...

Get Tickets $109.00 20 tickets left

Pork Tenderloin Class

Pumpkin & Butternut Squash Soup with Chive Oil & Crispy Bacon Lardons A velvety autumn soup featuring roasted pumpkin and sweet butternut squash, blended until luxuriously smooth and creamy. Finished...

Get Tickets $79.00 20 tickets left

Gingerbread House- tickets available

Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. You may drop your child off (7 years...

Get Tickets $49.00 15 tickets left

Sword Fish Class

Macadamia Nut Salad with Honey-Lemon Dressing A refreshing blend of crisp seasonal greens tossed with buttery toasted macadamia nuts and fresh vegetables, finished with a bright honey-lemon dressing that balances...

Get Tickets $89.00 20 tickets left

Filet Class

Autumn Harvest Salad A crisp and colorful fall salad featuring thinly shaved apples and Brussels sprouts, tangy pickled red beets, crunchy candied nuts, and freshly shaved Pecorino Romano cheese, finished...

Get Tickets $109.00 20 tickets left

Breakfast with Santa- tickets available

Come start a tradition with your family with Breakfast with Santa. You may take pictures during the breakfast. Scrambled Eggs – Light, fluffy, and perfectly seasoned eggs, cooked fresh. Pancakes...

Get Tickets $25.00 2 tickets left

Breakfast with Santa- tickets available

Come start a tradition with your family with Breakfast with Santa. You may take pictures during the breakfast. Scrambled Eggs – Light, fluffy, and perfectly seasoned eggs, cooked fresh. Pancakes...

Get Tickets $25.00 22 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.