Sword Fish Class

Macadamia Nut Salad with Honey-Lemon Dressing A refreshing blend of crisp seasonal greens tossed with buttery toasted macadamia nuts and fresh vegetables, finished with a bright honey-lemon dressing that balances delicate sweetness with a vibrant citrus finish. Grilled Swordfish with Cucumber-Lime Salsa Thick-cut swordfish steak seasoned and grilled until beautifully charred on the outside while remaining tender and succulent inside. Topped with a refreshing cucumber-lime salsa featuring crisp cucumber, fresh herbs, and zesty citrus for a light, vibrant finish. Tomato & Cilantro Rice Fluffy, savory rice simmered with ripe tomatoes and aromatic seasonings, then finished with fresh cilantro for a colorful, herbaceous accompaniment that pairs beautifully with the grilled swordfish. Almond Cake with Fresh Berries & Whipped Cream A tender, buttery almond cake with a delicate nutty flavor and soft, moist crumb, served with a colorful medley of fresh seasonal berries and a generous dollop of lightly sweetened homemade whipped cream.