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Red Fish Class-Tickets Available!

November 25 @ 5:30 pm - 7:30 pm

$99.00

Hearty Potato & Cauliflower Soup

A warm and comforting blend of tender potatoes and cauliflower simmered until rich and velvety, topped with golden cornbread croutons and freshly grated Pecorino Romano cheese.

Pan-Roasted Redfish

Pan-roasted redfish served over a crispy fried Pepper Jack grit cake, accompanied by tender shallot-sautéed green beans and sweet jumbo lump crabmeat, all finished with a rich charred lemon butter sauce.

Spiced Pumpkin Pie

Classic pumpkin pie filled with warm fall spices and baked in a flaky crust, served with a generous dollop of sweet maple whipped cream.

Details

Date:
November 25
Time:
5:30 pm - 7:30 pm
Cost:
$99.00

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Red Fish Class
Hearty Potato & Cauliflower Soup A warm and comforting blend of tender potatoes and cauliflower simmered until rich and velvety, topped with golden cornbread croutons and freshly grated Pecorino Romano cheese. Pan-Roasted Redfish Pan-roasted redfish served over a crispy fried Pepper Jack grit cake, accompanied by tender shallot-sautéed green beans and sweet jumbo lump crabmeat, all finished with a rich charred lemon butter sauce. Spiced Pumpkin Pie Classic pumpkin pie filled with warm fall spices and baked in a flaky crust, served with a generous dollop of sweet maple whipped cream.
$ 99.00
20 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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