Wedge Salad - Julienne Red Onion, Cherry Tomatoes, Chopped Bacon, Crumbled Blue Cheese over a Wedge of Iceberg Lettuce Pan Seared Redfish topped in a Crabmeat Beurre Blanc over Parmesan...
Southwest Egg Rolls with Avocado Ranch Build Your Own Burger! - Beef Tenderloin Burgers on the Grill with Assorted Toppings and Homemade French Fries Double Chocolate Brownie Sundae with Vanilla...
Farm Salad - Bibb Lettuce, Sliced Red Onion, Cherry Tomatoes, and Cucumbers with a Homemade Ranch Dressing Bacon Wrapped Filet topped with Crispy Fried Onions alongside Garlic Roasted Broccolini and...
Caprese Salad - Mixed Greens, Cherry Tomatoes, Fresh Mozzarella, and Basil tossed in a Balsamic Vinaigrette Pan Seared Halibut over Fresh Vegetable Succotash and topped with a Citrus Beurre Blanc...
Fried Cream Cheese Wontons General Tso Chicken Vegetable Fried Rice Green Tea Ice Cream with Sesame Seed Cookies
Mixed Green Salad with Sliced Red Onion, Green Apple, Goat Cheese and a Honey Poppyseed Vinaigrette Grilled Salmon over Crispy Sweet Chili Brussel Sprouts and Jasmine Rice with a Lemon...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
