Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp and Grits with Creamy Cheddar Grits and Bacon Homemade Beignets
Strawberry and Arugula Salad with Candied Pecans, Sliced Red Onion, and Goat Cheese Crumbles with a Honey Balsamic Vinaigrette Herb Crusted Lamb Rack over Rosemary Mashed Potatoes and Honey Garlic...
Vegetable Pakora Classic Butter Chicken over Garlic Tumeric Rice with Homemade Naan Bread Masala Chai Cookies and Ice Cream
Tomato Bruschetta drizzled in a Balsamic Reduction Homemade Ravioli with a Spinach Ricotta Filling tossed in a Creamy Shrimp Tuscan Sauce Classic Tiramisu
Traditional Caesar Salad with Croutons Crispy Chicken Parmesan over Homemade Pasta and a Tomato Basil Sauce Classic Tiramisu
Cranberry and Apple Salad - Spring Mix tossed with Dried Cranberries, Sliced Green Apple, Julienne Red Onion, and a Honey Balsamic Vinaigrette Soy Glazed Salmon over Jasmine Rice and Crispy...
Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, and a Sherry Vinaigrette SousVide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Potatoes and Garlic...
Crabmeat Fritter with a Cajun Remoulade Grilled Ribeye topped in a Garlic Herb Compound Butter over Truffle Mashed Potatoes and Garlic Roasted Broccolini Creme Brulee with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
