Shrimp Pesto Pasta Class-Tickets Available
Wine, beer and homemade sangria served! Starter Baby Greens with Mandarin & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet mandarin segments, vibrant ruby red grapefruit, and juicy...
Wine, beer and homemade sangria served! Starter Baby Greens with Mandarin & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet mandarin segments, vibrant ruby red grapefruit, and juicy...
Shaved Brussels Sprout & Romaine Caesar Salad Crisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing, finished with Parmesan cheese and crunchy croutons for...
Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing, topped with shaved Parmesan and golden, garlic-scented croutons made from scratch for the perfect crunch....
Roasted Pear & Arugula Salad Fresh arugula, roasted pears, candied pecans, shaved red onion and goat cheese, finished with a maple-Dijon vinaigrette. Cranberry, Spinach & Brie Stuffed Chicken Breast Juicy...
Shaved Brussels Sprout & Cranberry Salad Finely shaved Brussels sprouts tossed with crisp fresh apples, sweet dried cranberries, shaved Parmesan, and toasted pecans. Finished with a house-made maple-Dijon vinaigrette for...
Autumn Harvest Salad A crisp and colorful fall salad featuring thinly shaved apples and Brussels sprouts, tangy pickled red beets, crunchy candied nuts, and freshly shaved Pecorino Romano cheese, finished...
Watermelon & Arugula Salad with Feta A refreshing combination of sweet, juicy watermelon and crisp, peppery arugula, generously sprinkled with creamy, tangy feta cheese. Finished with a delicate drizzle of...
Pear, Arugula & Shaved Parmesan Salad with Toasted Walnuts, Red Onion & Balsamic Vinaigrette A beautiful blend of peppery arugula and sweet, juicy pears layered with thinly sliced red onion,...
Corn & Black Bean Dip with Fresh-Fried Tortilla Chips A colorful Southwestern-style dip loaded with sweet corn, hearty black beans, fresh vegetables, and bright, zesty seasonings, served with warm, crispy...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.