Caprese SaladVine-ripened tomatoes and fresh mozzarella pearls drizzled with honey balsamic dressing, finished with fragrant basil and cracked black pepper. Entrée Herb-Crusted Pan-Seared HalibutDelicate halibut with a crisp herb crust,...
Wednesday — Coastal Mississippi Salad Fresh baby greens tossed with juicy satsuma segments, ruby red grapefruit, and sweet cherry tomatoes, finished with a bright honey Dijon vinaigrette that balances citrus...
Salad Peppery arugula paired with roasted beets and tangy goat cheese, finished with a vibrant mango-spiced vinaigrette. Entrée Pan-seared Gulf redfish topped with a luxurious lemon caper butter sauce...
Saturday — Steak Night Salad A modern twisted wedge salad featuring crisp lettuce, fresh toppings, and a creamy house-made blue cheese dressing. Entrée Grilled ribeye steak, known for its rich...
La Scala Chopped Salad A vibrant Italian chopped salad featuring crisp lettuce, salami, chickpeas, and shaved Parmesan. Red Wine & Romano Vinaigrette A bold, savory vinaigrette with red wine...
Arugula Salad with Apples, Candied Pecans & Goat Cheese Peppery arugula topped with crisp apples, sweet candied pecans, and creamy goat cheese for a beautiful balance of sweet, savory,...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
