- This event has passed.
Ribeye Steak Night- Sold Out
March 28 @ 5:30 pm - 7:30 pm
$109.00Saturday — Steak Night
Salad
A modern twisted wedge salad featuring crisp lettuce, fresh toppings, and a creamy
house-made blue cheese dressing.
Entrée
Grilled ribeye steak, known for its rich marbling and flavor, finished with a savory shallot,
garlic, and herb compound butter.
Sides
Cheddar truffle Yukon Gold mashed potatoes, creamy potatoes elevated with sharp cheddar
and aromatic truffle.
Grilled broccolini, lightly charred for a smoky, tender bite.
Dessert
Chocolate Lava Cakes with ice cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.