- This event has passed.
Fish Friday! Gulf Redfish- tickets available
March 27 @ 6:00 pm - 8:00 pm
$109.00
Salad
Peppery arugula paired with roasted beets and tangy goat cheese, finished with a vibrant
mango-spiced vinaigrette.
Entrée
Pan-seared Gulf redfish topped with a luxurious lemon caper butter sauce and delicate lump
crab, highlighting classic coastal flavors.
Sides
Roasted red potatoes seasoned and caramelized in the oven for crisp edges and tender
Charred asparagus with garlic, lightly blistered to enhance its natural sweetness.
Dessert
Rich bread pudding with warm bourbon sauce, a comforting Southern classic.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.