Private Class
Appetizer Salad Filet and Scallops Risotto Vegetable Dessert
Backyard Burger and French Fry Class
Southwest style egg rolls Egg rolls filled with iconic regional veggies and fried to a golden brown and served with a creamy avocado ranch for dipping sauce. American Beef Burger...
Chicken and Waffles Brunch
Southern Frittata Farmers table cooking school pimento cheese, egg custard, green onions and bacon cooked in a skillet until cooked all the way through Livingston Chicken and waffles Deep fried...
Rack Of Lamb
Strawberry and arugula salad Fresh arugula dressed in a classic balsamic vinegar topped fresh strawberries, candied pecans, sliced red onions and goat cheese Herb Roasted Lamb Rack rack of lamb crusted...
Surf N’ Turf class
Blood Orange and Poppyseed Salad Salad days lettuce tossed in a creamy blood orange and poppyseed dressing topped with toasted walnuts, dried cranberries, radish and burrata cheese. Grilled Filet 6-8...
Peanut Butter and Jelly Chicken Wing Class
Smoked chicken wings Whole chicken wings smoked and grilled tossed in a crunchy peanut flavored butter sauce and strawberry jelly. Mashed Sweet Potatoes Roasted garlic puree mixed into a rich...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.