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Ribeye Class- tickets available
November 7 @ 6:00 pm - 8:00 pm
$99.00Pear And Pomegranate Salad
Crispy mixed greens topped with pears, pomegranate pearls, blue cheese, candied pecans all tossed in a lemon vinaigrette.
Grilled Ribeye Steak
Wonderfully marbled Ribeye steaks, butchered in house, cooked in a sous vide seasoned with rosemary, garlic and kosher salt grilled to desired temperature.
Truffle Mashed Potatoes
Yukon Gold potatoes boiled until fork tender and riced whipped with a rich truffle cream.
Oven Roasted Asparagus
Asparagus seasoned with salt and white pepper roasted until golden brown and tender
2 Dog farms Apple And Persimmon Bread Pudding With A Bourbon Caramel Sauce
2 Dog farms fuyu persimmon bread pudding filled with seasonal fall spices topped with a bourbon caramel sauce and vanilla ice cream.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.