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Rack Of Lamb
November 12 @ 6:00 pm - 8:00 pm
$89.00Strawberry and arugula salad
Fresh arugula dressed in a classic balsamic vinegar topped fresh strawberries, candied pecans, sliced red onions and goat cheese
Herb Roasted Lamb Rack
rack of lamb crusted with fresh herbs and roasted to a medium rare, topped with a minted chimichurri sauce
Rosemary Mashed potatoes
Yukon gold potatoes riced and mixed with a rosemary cream
Honey Garlic Carrots
sautéed carrots in garlic butter and seasoned olive oil baked until tender
Cat Iron Apple Pie
A personal apple pie with a flaky butter crust filled with cinnamon apples.
Spiced Whipped cream
a fall spiced cream whipped until fluffy airy.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.