Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, and a Sherry Vinaigrette Sous Vide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Fingerling Potatoes...

Strawberry and Arugula Salad with Candied Pecans, Sliced Red Onion, and Goat Cheese Crumbles with a Honey Balsamic Vinaigrette Herb Crusted Lamb Rack over Rosemary Mashed Potatoes and Honey Garlic...

Corn and Avocado Salad with Crispy Romaine, Cherry Tomatoes, and Julienne Red Onion tossed in a Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and Garlic Asparagus Creme...

Caprese Salad - Spring Mix, Cherry Tomatoes, Julienne Red Onion, and Fresh Mozzarella tossed in a Balsamic Vinaigrette Pan Fried Chicken Cutlets in a Creamy Mushroom Marsala Sauce over Homemade...

Fiesta Salad - Crispy Romaine, Cherry Tomatoes, Julienne Red Onion, Fire Roasted Corn, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Marinated Flank Steak sliced with Homemade Chimichurri Sauce...

Apple and Cranberry Salad - Spring Mix, Granny Smith Apples, Dried Cranberries, Julienne Red Onion, and Feta Cheese tossed in a Balsamic Vinaigrette Braised Beef Short Ribs from Bozeman Beef...

Come join us for a fun afternoon of cooking! Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones...

Traditional Caesar Salad with Homemade Herbed Croutons Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy, flavorful herbed croutons and a generous sprinkle of Parmesan cheese to...