Mixed Green Salad with Sliced Red Onion, Green Apple, Goat Cheese and a Honey Poppyseed Vinaigrette Grilled Salmon over Crispy Sweet Chili Brussel Sprouts and Jasmine Rice with a Lemon...
Crab Cake over Arugula Salad with Cajun Remoulade Grilled Mahi Mahi paired with Coconut Jasmine Rice, Garlic Roasted Broccolini, and topped with a Fresh Pineapple Salsa Creme Brulee with Fresh...
Wedge Salad- Homemade Buttermilk Dressing with bacon, tomatoes, blue cheese and purple onion Grilled Beef Tenderloin Fillets with Shrimp Skewers Parmesan Risotto Cast Iron Apple ie with Ice Cream
Fresh Garden Salad - Mixed Greens, Sliced Red Onion, Cucumbers, and Cherry Tomatoes tossed in a Sherry Vinaigrette Grilled New York Strip over Loaded Mashed Potatoes and Garlic Roasted Broccolini...
Corn and Avocado Salad - Spring Mix, Sliced Red Onion, Cherry Tomatoes, Corn, and Sliced Avocado tossed in a Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
