Fried Dill Pickle Salad with Field Greens, Shaved Red Onion, Sunburst Cherry Tomatoes, Crispy Croutons and Herb Buttermilk Ranch Dressing Southern Fried Chicken with Creamy Mac and Cheese and Braised Collard Greens and Homemade Cornbread Pecan Pie with Vanilla Ice Cream 

Caesar Salad with Parmesan Caesar Dressing, Ciabatta Croutons and Shaved Pecorino Romano CheeseCast Iron Seared Filet Mignon with Jumbo Shrimp Skewers and Loaded Mashed Potatoes and Garlic Roasted Brussels Sprouts and Red Wine Demi Glace Creme Brûlée with Fresh Berries

Classic Caesar Salad with Parmesan Crisp

Lobster Knuckle Ravioli with a Basil Parmesan Cream Sauce and Old Bay Cheddar Crisps

MS Mud Pie – Chocolate Tart with Chocolate Mousse and Fresh Whipped
Cream and Shaved Dark Chocolate.

Late Winter Squash Salad with Candied Nuts, Dried Cranberries, Pickled Red Onions, Shaved Pecorino Romano Cheese tossed with a Sweet Sherry Vinaigrette Shrimp and Feta Flatbread with Basil Pesto Spread, Sun Dried Tomatoes, Shaved Red Onions, Feta Cheese, Kalamata Olives and Aged Balsamic Drizzle Almond Olive Oil Cake 

Traditional Caesar Salad with Parmesan Croutons and a Homemade Caesar Dressing Italian Sausage, Parmesan and Ricotta Stuffed Ravioli with Oven Roasted Tomato Sauce and Garlic Bread Fried Ricotta Zeppoles with Cinnamon Whipped Cream 

Fried Greek Cheese Rolls with Tzatziki Sauce Blackened Gulf Redfish over Sautéed Vegetable Medley with Lemon Wild Rice and Grain Mustard Butter Sauce Pear Hand Tarts with Honey Frozen Yogurt 

Broiled Gulf Oysters with an Old Bay Garlic Butter and Ciabatta Parmesan Toast Shrimp and Crab Pasta with a Parmesan Garlic Cream Sauce Strawberry White Chocolate Cheesecake with Brown Sugar Crumble

Panzanella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Cucumbers with Parmesan Ciabatta Croutons with Basil Vinaigrette and Aged Balsamic Drizzle Peppercorn Crusted Filet Mignon with Blue Cheese Butter with Buttermilk...