Fried Calamari with a Lemon Aioli Dipping SauceChicken Parmesan Pasta over Homemade Fettuccine Pasta with Oven Roasted Tomato Sauce Sweet Orange Ricotta Cake with Orange Marmalade  

Arugula and Fresh Pulled Mozzarella Salad with Sun Dried Tomatoes, Castelvetrano Olives, Shaved Red Onions, Ciabatta Croutons and Honey Sherry Vinaigrette Pan Roasted Scottish Salmon Filets over Herbed Rice Pilaf and Sautéed Hericot Vert and Lemon Butter Sauce Cast Iron Skillet Apple Pie with Fresh Whipped Cream 

Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic ReductionSurf and Turf - Cast Iron Seared Filet Mignon with Broiled Lobster Tails over Truffle Yukon Gold Mashed Potatoes and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream

Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic ReductionSurf and Turf - Cast Iron Seared Filet Mignon with Broiled Lobster Tails over Truffle Yukon Gold Mashed Potatoes and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream

Grilled Filet Mignon with Lobster TailsTruffle mashed PotatoesGarlic Roasted AsparagusMS. Mud Pie

School Demo

Romaine Heart Salad with Heirloom Cherry Tomatoes, Shaved Cucumbers, Sweet Red Onions, Crispy Ciabatta Croutons Roasted Chicken Thighs over White Bean Cassoulet and Crispy Garlic Roasted Broccolini with Chicken Jus Carrot Cake with Cream Cheese Icing 

Fried Pork Dumplings with Chili Soy Dipping Sauce Hand Rolled Sushi - Yellowfin Tuna Rolls with Avocado, Carrots and Cucumbers Mango Sorbet 

School Demo