Stuffed Flounder 1/18/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesMixed Salad with Shaved Brussel Sprouts, Sliced Pears, Bacon Bits, Candied Walnuts, and Sweet Balsamic Dressing
Parmesan and Artichoke Stuffed Flounder over Herbed Rice Pilaf with Lemon Butter Sauce
Apple tart with Caramel Icing
Jonathan & Jessica’s 13th Birthday
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCast Iron Seared Filets Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesRed Russian Kale Salad with Fresh Herbed Vinaigrette and Crispy Croutons
Cast Iron Skillet Seared Filet Mignon with Yukon Gold Mash with Roasted Broccoli and Red Wine Demi Glace
Sweet Pear Tart with Fresh Whipped Cream
Catering
ProvidenceHerb Roasted Pork Tenderloin 1/22/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesPumpkin/Butternut Squash Soup with Chive Oil and Crispy Bacon Lardons
Sage and Garlic Crusted Pork Tenderloin over Potato/Celery Root Puree with Lemon Butter Sauce
Roasted Pear Gallete with Honey Whipped Cream
Batson Blair lunch
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesChicken n dumplings
Chicken and Dumplings 1/23/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFarm Salad with Goat Cheese Spread, Toasted Almonds, Cherry Tomatoes, Shaved Red Onions and Crispy Croutons and Red Wine Vinaigrette
Crispy Chicken Thighs over "Dumplings" and Parmesan Chips
Peach Cobbler with Spiced Whipped Cream
SFB Dessert class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesGuys Night Out 1/24/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesDo you have a freezer full of deer meat that you don't know how to process?
Don't want to pay a fortune having it processed?
We will have Grant Hutcheson, Chef/Owner of Pig and Pint demonstrate how to make a few sausages.
Venison Smoked Sausage
Venison Bologna
Pork BoudinĀ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.