Herb Roasted Pork Tenderloin 1/22/19 - 14 tickets available
January 22 @ 6:00 pm - 8:00 pm$69.00
Pumpkin/Butternut Squash Soup with Chive Oil and Crispy Bacon Lardons
Sage and Garlic Crusted Pork Tenderloin over Potato/Celery Root Puree with Lemon Butter Sauce
Roasted Pear Gallete with Honey Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.