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Guys Night Out 1/24/19

January 24, 2019 @ 6:00 pm - 7:30 pm

$29.00

Do you have a freezer full of deer meat that you don’t know how to process?

Don’t want to pay a fortune having it processed?

We will have Grant Hutcheson, Chef/Owner of Pig and Pint demonstrate how to make a few sausages.

Venison Smoked Sausage

Venison Bologna

Pork Boudin

Details

Date:
January 24, 2019
Time:
6:00 pm - 7:30 pm
Cost:
$29.00

Organizer

Bridget Engle
Phone:
(601) 506-6821
Email:
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.