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Stuffed Flounder 1/18/19
January 18 @ 6:00 pm - 8:00 pm$89.00
Mixed Salad with Shaved Brussel Sprouts, Sliced Pears, Bacon Bits, Candied Walnuts, and Sweet Balsamic Dressing
Parmesan and Artichoke Stuffed Flounder over Herbed Rice Pilaf with Lemon Butter Sauce
Apple tart with Caramel Icing
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.