Steak and Soup Class Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesRoasted Winter Squash Soup with a Parmesan Crisp
Grilled Ribeye over Bacon and Spinach Risotto with Crispy Brussel Sprouts
Apple Pie with Crumb Topping
Pan Seared Duck Breast Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesField Green Salad with Herbed Vinaigrette
Pan Seared Duck Breast over a Sweet Potato/Bacon/Onion Hash with Sweet Madeira Reduction
Strawberry Rhubarb Pie with Fresh Whipped Cream
Catering
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesDelta Soul Food 01/15/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesDelta Soul Food
Hot Tamales with Sweet Corn Sauce
Fried Simmons Catfish with Homemade Tartar Sauce
Braised Collard Greens, Pickled Onions and Corn Bread
Pecan Pie with Fresh Whipped Cream
Shrimp Ramen Class 1/16/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesPan Seared Gyoza Dumplings with Ponzu Dipping Sauce
Shrimp Ramen with Traditional Toppings
Green Tea Ice Cream with Sesame Seed Brittle
Welcome Neighbor Demonstration Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSFB Dessert Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesStuffed Flounder 1/18/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesMixed Salad with Shaved Brussel Sprouts, Sliced Pears, Bacon Bits, Candied Walnuts, and Sweet Balsamic Dressing
Parmesan and Artichoke Stuffed Flounder over Herbed Rice Pilaf with Lemon Butter Sauce
Apple tart with Caramel Icing
Jonathan & Jessica’s 13th Birthday
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesWe can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.