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Pan Seared Duck Breast Sold Out

January 12 @ 5:30 pm - 7:30 pm

$99.00

Field Green Salad with Herbed Vinaigrette

Pan Seared Duck Breast over a Sweet Potato/Bacon/Onion Hash with Sweet Madeira Reduction

Strawberry Rhubarb Pie with Fresh Whipped Cream

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Details

Date:
January 12
Time:
5:30 pm - 7:30 pm
Cost:
$99.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.