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Pan Seared Duck Breast Sold Out
January 12 @ 5:30 pm - 7:30 pm$99.00
Field Green Salad with Herbed Vinaigrette
Pan Seared Duck Breast over a Sweet Potato/Bacon/Onion Hash with Sweet Madeira Reduction
Strawberry Rhubarb Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.