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Steak and Soup Class Sold Out
January 11 @ 6:00 pm - 8:00 pm$99.00
Roasted Winter Squash Soup with a Parmesan Crisp
Grilled Ribeye over Bacon and Spinach Risotto with Crispy Brussel Sprouts
Apple Pie with Crumb Topping
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.