Champagne and Caviar Toast with Classic Sides (Creme Fraiche, Blinis, Egg Yolk, Egg White, Chives, etc.)

Foie Gras Toast- Seared A Grade Foie Gras over Brioche Toast with Fig Jam and Saba

Seared Diver Scallops- Pan Seared Diver Scallops over Saffron Herbed Risotto and Citrus Lemon Butter

Grand Marnier Souffle with Creme Anglaise 

Champagne and Caviar Toast with Classic Sides (Creme Fraiche, Blinis, Egg Yolk, Egg White, Chives, etc.)

Foie Gras Toast- Seared A Grade Foie Gras over Brioche Toast with Fig Jam and Saba

Seared Diver Scallops- Pan Seared Diver Scallops over Saffron Herbed Risotto and Citrus Lemon Butter

Grand Marnier Souffle with Creme Anglaise 

Mixed Green Salad with Toasted Almonds, Orange Segments, Pickled Red Beets, Shaved Red Onion and Manchego Cheese with Lemon Honey Vinaigrette

Classic Shrimp and Grits

Bananas Foster over Vanilla Ice Cream

Roasted Pear Salad with Goat Cheese Spread, Shaved Red Onions, Toasted Nuts, Cucumbers and Balsamic Vinaigrette 

Grilled Gulf Grouper over Sweet Potato/Bacon/Sweet Pea Risotto and Shaved Brussel Sprout Salad with Citrus Lemon Butter Sauce 

Chocolate Pot de Creme with Whipped Cream 

Traditional Caesar Salad

Grilled Filet Mignon and Blackened Shrimp Skewers over Truffled Mashed Potatoes and Sautéed Asparagus with Red Wine Demi Glace

Cast Iron Skillet Apple Pie with Fresh Whipped Cream

Field Greens Salad with Shaved Manchego Cheese, Pickled Red Onion, Crispy Croutons, Bacon Bits and Balsamic Vinaigrette

Seafood Bouillabaisse with Grilled Focaccia

Panna Cotta with Fresh Fruit

Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta Croutons

Blackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter Sauce

Key Lime Tart with Fresh Whipped Cream and Lemon Zest