Empanadas 5/3/18 Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTaco Salad with Fresh Guacamole and Pico de Gallo
Grilled Chicken Stuffed Empanadas with Chipotle Cilantro Crema
Tres Leches Cake
Taco Salad with Fresh Guacamole and Pico de Gallo
Grilled Chicken Stuffed Empanadas with Chipotle Cilantro Crema
Tres Leches Cake
Chopped Salad with Bacon Bits, Artichoke Hearts, Red Onion, Romaine Hearts, Blue Cheese and Aged Balsamic Dressing topped with Chopped Toasted Pecans
Pan Seared Redfish Livingston with Jumbo Lump Crab Butter Sauce withGarlic Mashed Potatoes/Green Beans
Cast Iron Skillet Peach Pie with Fresh Whipped Cream
Chapel- Cocktail Cooking School- Braised Short rib over crispy polenta make topped with Pickeld Fennel Micro Green Salad County Seat- Seafood Duo - Shrimp Ceviche and Cream and Crab...
Field Green Salad with Manchego Cheese, Strawberries, Shaved Red Onion, Candied Nuts and Red Wine Vinaigrette
Pan Seared Red Snapper over Root Vegetable Hash and Topped with a Brussel Sprout Salad and drizzled with Lemon Butter Sauce
Panna Cotta with Fresh Fruit
Chopped Salad with Fresh Heirloom Tomatoes and Sherry Honey Vinaigrette
Bacon Wrapped Filet Mignon with Herb Roasted New Potatoes and Sautéed Zephyr Squash
Sweet Molasses Ice Cream over Beignets
Spring Salad with Fresh Strawberries, Shaved Red Onion, Goat Cheese Spread, Crispy Peas and Balsamic Vinaigrette
Grilled Ribeye over Truffled Mashed Potatoes and Asparagus au Gratin with Red Wine Demi Sauce
Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.