
- This event has passed.
Redfish Livingston 5/5/18
May 5, 2018 @ 5:30 pm - 7:30 pm
$89.00Chopped Salad with Bacon Bits, Artichoke Hearts, Red Onion, Romaine Hearts, Blue Cheese and Aged Balsamic Dressing topped with Chopped Toasted Pecans
Pan Seared Redfish Livingston with Jumbo Lump Crab Butter Sauce withGarlic Mashed Potatoes/Green Beans
Cast Iron Skillet Peach Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.