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Redfish Livingston 5/5/18

May 5, 2018 @ 5:30 pm - 7:30 pm

$89.00

Chopped Salad with Bacon Bits, Artichoke Hearts, Red Onion, Romaine Hearts, Blue Cheese and Aged Balsamic Dressing topped with Chopped Toasted Pecans

 

Pan Seared Redfish Livingston with  Jumbo Lump Crab Butter Sauce withGarlic Mashed Potatoes/Green Beans

Cast Iron Skillet Peach Pie with Fresh Whipped Cream

Details

Date:
May 5, 2018
Time:
5:30 pm - 7:30 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.