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Grilled Rib Eyes 5/16
May 16, 2018 @ 6:00 pm - 8:00 pm$79.00
Spring Salad with Fresh Strawberries, Shaved Red Onion, Goat Cheese Spread, Crispy Peas and Balsamic Vinaigrette
Grilled Ribeye over Truffled Mashed Potatoes and Asparagus au Gratin with Red Wine Demi Sauce
Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.