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Progressive Dinner 5/9/18
May 9, 2018 @ 6:00 pm - 8:30 pm
Chapel- Cocktail
Cooking School- Braised Short rib over crispy polenta make topped with Pickeld Fennel Micro Green Salad
County Seat- Seafood Duo – Shrimp Ceviche and Cream and Crab Au Gratin
Gathering- Roasted Duck Breast, Maple Sweet Potato puree, bacon Johnny cakes with a cherry- anise gastrique
Truffles from Betsy the incredible baker at the Gathering
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.