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Fish Friday 5/11/18
May 11, 2018 @ 6:00 pm - 8:00 pm
$89.00Field Green Salad with Manchego Cheese, Strawberries, Shaved Red Onion, Candied Nuts and Red Wine Vinaigrette
Pan Seared Red Snapper over Root Vegetable Hash and Topped with a Brussel Sprout Salad and drizzled with Lemon Butter Sauce
Panna Cotta with Fresh Fruit
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.