Crabcake over Arugula SaladA golden, crispy crabcake made with tender lump crabmeat, seasoned to perfection, and placed on a bed of vibrant arugula. Tossed with a light lemon vinaigrette, this...
Wedge Salad with Bacon, Cherry Tomatoes, Julienne Red Onion, and Ranch Dressing Bacon Wrapped Filet topped with Crispy Fried Onions alongside a Twice Baked Potato and Garlic Roasted Broccolini Lemon...
Come join us for a fun night to craft your very own Charcuterie Board by selecting from a variety of premium cured meats, artisanal cheeses, fresh fruits, crunchy nuts, and...
Greek SaladA vibrant mix of crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and feta cheese, all tossed in a flavorful oregano-infused olive oil dressing. Topped with a squeeze of...
Come join us for a fun afternoon of baking Easter Favorites! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the...
Strawberry Spinach Salad with Honey Poppyseed VinaigretteA fresh, vibrant mix of tender spinach leaves and juicy, ripe strawberries, tossed in a light and sweet honey poppyseed vinaigrette. The perfect balance...
Stuffed Avocado with Corn and Black Bean Salsa A refreshing and flavorful appetizer featuring ripe avocado halves generously stuffed with a zesty corn and black bean salsa, topped with fresh...
Homemade Cheese WontonsGolden and crispy, these bite-sized wontons are filled with a creamy blend of cream cheese and crab, and fried to a delightful crunch. Served with a sweet and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
