Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp and Grits with Creamy Cheddar Grits and Bacon Homemade Beignets
Leek and Potato Soup with French Bread Crostini and Creme Fraiche Pan Seared Halibut over Winter Succotash and topped with a Citrus Beurre Blanc Apple Cobbler with Homemade Vanilla Ice...
Tomato Bruschetta drizzled in a Balsamic Reduction Homemade Ravioli with a Spinach Ricotta Filling tossed in a Creamy Tuscan Sauce Classic Tiramisu
Fried Cream Cheese Wontons California Roll - Imitation Crab, Cucumber, and Cream Cheese Shrimp Tempura Roll - Fried Shrimp Tempura and Avocado Green Tea Ice Cream with Sesame Seed Cookies
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
